Harvested in the heart of summer, the Fleur de Sel is born from the meeting of the wind and the sun. By east wind, the surface of the carnation is covered with a thin film of scintillating crystals. These crystals picked up by hand form a fleur de sel with scents of violet and rose, of incomparable finesse.
Fleur de Sel du Pays Blanc
Fleur de sel is the thin layer of white crystals that forms and surfaces on the surface of salt marshes, generally by the evaporative action of the wind. This product is used in cooking instead of salt to season dishes. The production being less than the classic salt, its selling price is higher and can assimilate the fleur de sel to a luxury product.
Fleur de Sel from the White Country, natural and hand-picked.
Unheated, unwashed and without any additives.
Place of production: Saline des Gahins - Mesquer - 44420